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unavailable anywhere else.
Join us for an unforgettable culinary experience.
Awa Bancha（Healthy Tea）
Asakura Sansho（Japanese Pepper）
Yubari Melon Cello
DIY Tofu Kit
Uhee Tokun Junmai Ginjo
Sweets & Snacks
Anmitsu from Yokohama Choshiya
Easy Japanese Tsukemono DIY kit
Sakura Wasanin Miso
DIY “OMUSUBI” (Rice ball) KIT
Find the pleasure in our REAL Japanese Food.
History In 1976, Sanmac Corporation started business as a vending machine distributor in Tokushima Prefecture[...]
History In 1975, UCHINOYA was launched as a deli of OSOUZAI, Japan’s good old home[...]
History In 1918, Fushitaka was launched as a middle trader dealing with fresh fish in[...]
Washoku (Japanese cooking) dashi, or broth, is generally made by soaking dried ingredients like konbu[...]
Ponzu is a tangy sauce consisting of juice squeezed from citrus fruits, soy sauce, grain[...]
TOSAZU is a kind of mixed vinegar consisting of vinegar, soy sauce, mirin (rice wine[...]
History A sushi shop, SHOCACUZUSHI, was launched in 1985 in Suma, a well-known sea-side city[...]
Hello! My name is Satoru. The manager of “Omusubi Kyusan” rice ball shop and Director[...]
Inari sushi is a kind of sushi but not exactly. It is more casual food[...]
Most people usually experience Maguro Don in restaurants, but you can always enjoy it at[...]
This is probably the easiest recipe of Japanese cuisine. There is only one step to[...]
A local dish of Oshima province in Hokkaido (Northern part of Japan). A squid, its[...]
“WASHOKU Explorer” is attracting attention from all over the world.
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