– Discerning Ingredient Selection
Precious Asakura Sansho pepper clusters are harvested by hand and luxuriously used without restraint in these painstakingly handmade products.
“Asakura Sansho” have the signature pungency of sansho with a somehow mellow and gentle flavor.
They offer an entirely different flavor experience from typical sansho spice.
– Recommended Consumption Methods and Drinking Suggestions
Of course these are ideal for Japanese and Chinese cooking, but they are also very well suited to everything from Italian to French cooking.
The set of three includes “Asakura Sansho (Tsukudani),” “Asakura Sansho (Pesto),” and “Asakura Sansho (White Miso).”
– Asakura Sansho (Tsukudani) 80g
These addictively stimulating green sansho have been delicately produced to retain their tantalizing rich scent and flavor.
– Asakura Sansho (Pesto) 90g
The scent and pungency of sansho in a novel Japanese-style Italian form. Freely use it for bread, pasta, bagna càuda, etc.
– Asakura Sansho (White Miso) 115g
Sansho enhances the sweetness of white miso. It goes well with dairy products, and can also play an active role in pizza, gratin, and more.